Southwest Vegan Black Bean Chili Mix – Gluten-Free, Hearty, Easy Slow Cooker Recipe

Our Southwest Vegan Black Bean Chili Mix is perfect for anyone seeking a hearty, flavorful meal that’s both vegan and gluten-free. Whether you're cooking for yourself, your family, or guests, this mix makes it incredibly easy to prepare a comforting, plant-based chili right in your slow cooker.

This chili is ideal for those who want a no-fuss meal with rich, smoky Southwest flavors. Packed with black beans and a carefully balanced blend of spices, it delivers a satisfying, wholesome dish that’s great for busy weeknights, meal prepping, or simply when you crave something comforting and nutritious.

It’s a versatile choice—great for family dinners, casual gatherings, or a cozy evening at home. You can easily prepare it anywhere you have a slow cooker, making it perfect not only for home kitchens but also for RV trips or potlucks where a crowd-pleasing meal is needed.

Using this mix is as simple as it gets: add the contents to your slow cooker, toss in canned tomatoes, broth, onions, bell peppers, and garlic, then let it cook on low for 6-7 hours or high for 3-4 hours. Finish with a splash of lime juice for a bright, zesty kick. Pair it with cornbread and a fresh salad for a complete meal, or use it as a filling for tacos, burrito bowls, or nachos.

This mix makes 4 hearty servings of Southwest-style chili, perfect for a satisfying meal on its own or as a base for a variety of dishes. Whether you’re looking for an easy weeknight dinner or a plant-based option for chili lovers, this mix brings bold, smoky flavors to your table with minimal effort.